Volume 7.3

Discover pastures of plenty and explore the relationship between food and culture. Relish in the world of Southern cuisine by indulging in these chef-inspired recipes fresh off the menu. These masterful, talented chefs deliver enduring culinary traditions direct from our table, to yours. Savor your appetite from “Tongue to Cheek” as these artisans give you a gourmet experience in southern hospitality. Bon Appetit!

It’s all about knowing where your food comes from. Meet the master growers serving this social movement by cultivating Georgia’s most bountiful of flavors. These local farms provide the utmost quality of ingredients delivering the freshest and most nutritious options on the market. Crisper, Cleaner, Better. Local.