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A Hunt Like No Other Now entering its eighth season, South Fork Hunting Preserve has changed a lot from its humble beginnings hunting in former cow pastures and the dirt floor office that they started with in 2013. Come experience the welcoming environment and comradery from staff and members alike

All in the Details It’s hard for returning guests to not notice the thoughtful transformation Chateau Elan has undergone in recent years. Refreshed guestrooms and suites, modernized restaurant concepts, an all-new bourbon bar, and an elegantly redesigned atrium are just a few of the updates that s

Master of All He Surveys Simone Bergese Originally from Ceresole d’Alba, Italy, winemaker Simone Bergese puts 25 years of winemaking experience to work at Chateau Elan Winery. After earning his degree in Oenology and Viticulture, he sharpened his skills across three continents, working as Chief Wi

Fighting for the Way You Live When Joshua Nix was young, he was captivated by all that light could do, from lighting a stage, to using light to make the holidays a bit more festive, to entertaining millions with lasers on the side of a mountain. His fascination with light was further kindled after b

Bitcoin is an alternative type of currency, a “cryptocurrency,” that was created in 2008 in response to the financial crisis of that same year. It is essentially digital money that is created, or ‘mined’, purchased, and then either stored in a secure location or exchanged in a transparent tr

Capture the experience. Unleash the adventure Georgia’s network of state parks is far-reaching and versatile, offering a wide range of outdoor amenities that appeal to many including hiking, camping, and fishing. With 48 state parks spread from the mountains to the coast, leisure seekers never hav

Versailles Restaurant & Bar Beverage manager Louis Guinfolleau is no stranger to hospitality. His career in the industry began at the young age of 16 at the famed La Rochelle School of Tourism and Hospitality in his coastal hometown of La Rochelle, France. He took a restaurant internship with as

Chef Christina Dolby, a graduate of Le Cordon Bleu’s College of Culinary Arts, has always felt that hospitality runs in her veins. Finding her calling in the kitchen at an early age, Dolby built a name for herself as Sous Chef at Brasstown Valley Resort & Spa before moving to restaurants in-an

Life is an adventure Car enthusiasts and motorsports fans are in the right place in Braselton, GA. Whether their interests lie in quarter-mile races that are over in the blink of the eye or endurance road races that go on for 10 hours straight, guests visiting Chateau Elan Winery & Resort and th

Celebrate Divine Flavors in your own home. Let us elevate your palate. Dining out is, and should be, an experience. Quality selections of meat and seafood, exquisite ingredient pairings to truly enhance and bring out flavors and textures, and a skillful, mastered hand to draw them together and serve

Eating is a necessity but cooking is an art. Make every meal a masterpiece. The shift from winter to spring is well underway. The sun gently warms skin, trees are budding in lush hues of green, the sugary smell of springtime wafts gently on a breeze. Everything is awakening from its winter slumber,

Chef du Cuisine, Tim Rowland, brings years of hotel experience and highly skilled training to the culinary department of Chateau Elan Winery and Resort. Raised in an Italian household, cooking has always been a part of Rowland’s life. Mastering recipes from his Italian grandmother, Fortunata Musca

Why order a glass of wine, when you could get it by the scoop? At Chateau Elan, wine and gelato have long been the unofficial mascots of summer, and now they are teaming up to create one, boozy bite. Introducing their new line of wine-based gelato, Chateau Elan’s hottest mashup kicks off with

Featured Recipe Yield: 8 TacosPrep Time: 30 MINS.Total Time: 2 Hours 1 cup thinly sliced red onion¼ cup red wine vinegar1 ½ tsp sugar¾ tsp salt, divided2 cups shredded cabbageJuice from 1 lime2 tbsp chopped fresh cilantro1 ½ tbsp chopped fresh mint⅓ cup mayonnaise1 ½ tsp smoked paprika,

The solution to your family’s health problems Anchor Family Chiropractic Often, people assume that chiropractic care is only for those who are older or injured, but Dr. Danielle Wright and Dr. Katie Gee at Anchor Family Chiropractic are proving everyone wrong. At their practice, Dr. Danielle and D

Beth Grimes, Empty Nesters Planning Committee Chair Empty Nesters Committee The day was Saturday, May 1, 2021. The place was the Owners’ clubhouse. The Empty Nesters came together to cheer on their favorite horse in the Derby, have a fiesta good time. We combined the theme this year because our ev

Empty Nesters Pool Party – TBD JULY 4thJuly 4th Parade & Celebration hosted by the Social Committee JULY 5thIndependence Day HolidayHOA Office is closed JULY 9thARB Meeting at the Discovery Center Conference Room JULY 15thGrounds Committee Meeting at the Owners Clubhouse Conference Room JULY 1

Traditions of Braselton Welcome Message Welcome to the new publication of the Traditions of Braselton newsletter. We trust that you will find it to be informative and well put together. We are very pleased with the level of service and the quality of work that is being provided by Southern Distincti

With The Food Channels Of The South A crafted collection… Get your taste buds ready for mouth-watering culinary delights in sets of three. Georgia is blessed with talented chefs, both local and beyond, who will tempt us with their favorite, signature dishes. These masterful, talented chefs deliver

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Southern Distinction educates readers about the finer aspects of the southern lifestyle. From fine dining to leisure and vacation, we know the classic South, and our region has plenty to offer.